Head chef

*La Roca* is a vibrant fine-dining Mexican restaurant known for its upscale atmosphere, live music, and elevated dining experience. We are seeking a *talented and creative Sous Chef* who specializes in *recipe development, modern plating, and food presentation* to help take our cuisine to the next level. *Key Responsibilities:* * Create and develop *new recipes, specials, and seasonal menu items* * Design *high-end plating and food presentation* for all dishes * Maintain consistency, quality, and portion control during service * Lead and support kitchen staff during busy service hours * Ensure all food meets La Roca?s standards of taste, appearance, and quality * Oversee food preparation, kitchen cleanliness, and food safety standards * Assist with inventory control, prep planning, and minimizing food waste * Train kitchen staff on platin...