Head bartender

Education: No degree, certificate or diploma. Work setting: Hotel, motel, resort. Tasks: Arrange the bar area to make attractive displays . Organize the operations of a cocktail lounge or bar. Short order cooking and food preparation. Clean bar area and wash glassware. Serve food or snacks. Advise on wine selection. Provide recommendations on drink selections. Train staff. Collect cash, credit/debit cards or other payment for beverages. Operate cash register. Record and balance beverage sales. Store beverage and food products. Order bar stock and maintain inventory and control of bar stock. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patron...