Grocery store baker

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Supermarket or bakery department. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Oversee sales and merchandising of baked goods. Store beverage and food products. Package products. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Health benefits: Disability benefits. Health care plan. Financial benefits: As per collective agreement. Other benefits: Paid time off (volunteering or personal days). Support for youths: Offers on-the-job training tailored to youth.