Food service supervisor

Education: No degree, certificate or diploma. Tasks: Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Wash, peel and cut vegetables and fruit. Take customers' orders. Stock refrigerators and salad bars. Sanitize and wash dishes and other items by hand. Remove kitchen garbage and trash. Portion and wrap foods. Package take-out food. Keep records of the quantities of food used. Handle and store cleaning products. Clear and clean tables, trays and chairs. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive,...