Food service supervisor

Education: No degree, certificate or diploma. Work setting: Willing to relocate. Rural area. Tasks: Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Take customers' orders. Stock refrigerators and salad bars. Serve customers at counters or buffet tables. Sanitize and wash dishes and other items by hand. Remove kitchen garbage and trash. Portion and wrap foods. Package take-out food. Handle and store cleaning products. Clear and clean tables, trays and chairs. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Place dishes in storage area. Sweep, mop, wash and polish floors. Type of service and repair: Electronic cash register. Equipment and machinery experience: Deep fryer. Food dispensers. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Physically demanding. Repetitive tasks. Personal suitability: Reliability. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits.