food service supervisor

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Supervision 5-10 people Benefits Health benefits Dental plan Financial benefits Life insurance