Food service supervisor

*Job Overview* The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting smooth service, consistent food preparation, and a welcoming customer experience. This hands-on role combines team leadership with practical food service and front-of-house responsibilities. *Duties* * Supervise and support team members during food preparation, cooking, serving, and customer service; coordinate tasks to keep service organized. * Oversee food handling and food safety practices, maintain clean work areas, and help ensure meals are prepared and served consistently. * Operate POS systems, including Micros POS, and handle transactions and cash accurately. * Assist with interviewing, staff coordination, and restaurant operations, including barista or bartending service as needed. * Your impact: Clear direction helps collea...