food production manager

Languages English Education Bachelor's degree Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Develop equipment maintenance schedules and recommend the replacement of machines Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget Experience and specialization Computer and technology knowledge Internet MS Windows Area of specialization Process improvement Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Excellent oral communication Excellent written communication Team player Values and ethics Benefits Other benefits Paid time off (volunteering or personal days) Team building opportunities Parking available