food and beverage processing supervisor

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Clean Work setting Dairy Food and/or beverage processing Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 11-15 people Credentials Certificates, licences, memberships, and courses Smart Serve Experience and specialization Area of specialization Restaurant Regulations knowledge Canadian Food Inspection Agency (CFIA) regulations Additional information Security and safety Criminal record check Work conditions and physical capabilities Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Commission Other benefits Free parking available Other benefits