fishmonger - retail

Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Fish store Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization Equipment and machinery experience Manual cutting utensil Additional information Work conditions and physical capabilities Standing for extended periods Physically demanding Hand-eye co-ordination Repetitive tasks Manual dexterity Personal suitability Client focus Dependability Initiative Reliability Team player