Fish plant worker

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Field work location experience: New Brunswick. Security and safety: Criminal record check. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Flexibility. Reliability. Team player. Employment terms options: Early morning. Evening. Shift. Flexible hours. Night. Experience: No experience (will train). Employment terms options: Day. Weekend. Overtime required. Overtime available. Financial benefits: Bonus. Other benefits: Free parking available. Learning/training paid by employer. Parking available.