Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
Bay Roberts Seafoods Limited
Employment type
Seasonal employment Full time
Salary
$ 16.60 HOUR hourly / 30 to 60 hours per week
Closing date
Nov 10, 2026
Listing type
1 source tracked
Hibo career signals
Entry level
Early career
These labels are produced from normalized job data and automated classification rules. They are discovery signals, not employer guarantees, so verify eligibility and workplace requirements on the source page.
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
4
active jobs Hibo currently tracks in Bay Roberts
899
active jobs Hibo currently tracks in Newfoundland and Labrador
1
active Bay Roberts Seafoods Limited listings currently tracked by Hibo
Original listing excerpt
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Transport fish and shellfish to work area. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean machines and immediate work areas. Work conditions and phy...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Hibo last checked
Oct 20, 2026