First cook

*Position Overview: *Reporting to the Sous Chef and First Cook (Lead Hand and Coordinator), the First Cook supports the Hot Kitchen production by producing food in the Hot Prep, while following MPS production schedule. In addition, the First Cook follows customer specifications and hygiene adherence. *Job Description:* * Provide leadership and guidance to all Second Cooks and General Cooks when necessary * Optimize productivity by providing support to team to get the assigned work completed for the day * Follows recipes and/or product directions for preparing, seasoning, cooking, and tasting of different meals, soups, and sauces specified to airline requirements * Responsible for inventory at hand/reservations for next day?s preparation based on the airline?s load * Record and maintain inventory count as needed * Must be flexible with wor...