Executive sous-chef
papillote et compagnie
Québec, QC
· Canada
Hibo job snapshot
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Employer
papillote et compagnie
Location
Québec, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 27.00 HOUR hourly / 35 to 40 hours per week
Posted
Oct 22, 2026
Closing date
Nov 12, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
1,730
active jobs Hibo currently tracks in Québec
17,345
active jobs Hibo currently tracks in Quebec
2
active papillote et compagnie listings currently tracked by Hibo
Original listing excerpt
Education: Registered Apprenticeship certificate. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early mor...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 22, 2026