Executive sous-chef
Nola Eatery Bar
Toronto, ON
· Canada
Hibo job snapshot
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Employer
Nola Eatery Bar
Location
Toronto, ON
Employment type
Full time
Workplace
On site
Salary
$ 42,400 to $ 600,000 YEAR annually
Posted
Oct 14, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
1,060
active jobs Hibo currently tracks in Toronto
7,307
active jobs Hibo currently tracks in Ontario
1
active Nola Eatery Bar listings currently tracked by Hibo
Original listing excerpt
*Job Summary* We are seeking a dynamic and passionate Executive Sous Chef to join our vibrant culinary team! In this pivotal role, you will serve as a key leader in the kitchen, supporting the Head Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your expertise will inspire your team to deliver memorable dining experiences while upholding the highest standards of food safety and hospitality. This position offers an exciting opportunity to showcase your culinary talent, leadership skills, and passion for the food industry in a fast-paced, energetic setting. *Duties* * Assist the Head Chef in managing all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence. * Supervise and motivate kitchen staff, fostering...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 14, 2026