Executive sous-chef

The Barrie Colts are looking for a experienced Executive Sous Chef. The correct candidate must have: _-Lead the back of house team (including hiring, coaching, disciplining and mentoring_ _the kitchen team appropriately_ _-Control all aspects of the kitchen including, but not limited to:_ _Inventory control_ _Costing of all menu items_ _Ensure cleanliness criteria are adhered to_ _Schedule time for training and maintenance while managing overall labour budget_ _Place orders with suppliers as required to ensure adequate inventory is on hand_ _Check stock on hand and prep levels daily, ensuring high quality of food, as well as_ _executing as per specifications_ _Ensure timely delivery of high quality menu items_ _Schedule and monitor daily/weekly tasks to capable individuals_ _Prep levels/standardization of prep items_ _Help oversee and exe...