Executive chef
Sooke Harbour House
Sooke, BC
· Canada
Hibo job snapshot
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Employer
Sooke Harbour House
Location
Sooke, BC
Employment type
Term or contract Full time
Workplace
On site
Salary
$ 85,000 to $ 90,000 YEAR annually (To be negotiated) / 35 to 40 hours per week
Posted
Oct 9, 2026
Closing date
Oct 23, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
4
active jobs Hibo currently tracks in Sooke
3,243
active jobs Hibo currently tracks in British Columbia
1
active Sooke Harbour House listings currently tracked by Hibo
Original listing excerpt
Education: Other trades certificate or diploma. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Leading/instructing individuals. Supervision: 16-20 pe...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 9, 2026