Executive chef

*Position Overview* As a valuable member of the Hotel Leadership team; the Executive Chef is responsible for the effective day-to-operations of the Culinary Department. Partnering with the Food & Beverage Manager; the Executive Chef will contribute to the strategic direction of the Food & Beverage department. As the hotel evolves its food and beverage offerings, including the introduction of a new restaurant concept, the Executive Chef will play a key role in bringing the culinary vision to life. Working collaboratively with culinary consultants and hotel leadership, the Executive Chef will execute established menus and recipes, uphold brand and quality standards, oversee kitchen operations, and provide operational expertise to ensure a consistent and exceptional dining experience. The Executive Chef will also support future menu developm...