Ethnic Food Cook

The Ethnic Food Cook is responsible for preparing and cooking complete meals and individual dishes in accordance with iDine Indian Cuisines established recipes, preparation methods, quality standards, and presentation requirements, specializing in authentic Indian cuisine. Duties include operating and managing a traditional clay tandoor oven to prepare meats, seafood, and vegetarian dishes according to the restaurants recipes and cooking procedures. Prepare and bake traditional Indian breads, including naan, roti, kulcha, and paratha, ensuring consistent quality, texture, and presentation. Prepare marinades, sauces, spice blends, and other ingredients using iDine Indian Cuisines established recipes and traditional cooking techniques. Follow standardized recipes, ingredient measurements, portion sizes, cooking times, and seasoning specific...