Diversity manager

*Job Summary* We are seeking a dynamic and energetic Manager of A&W to lead our restaurant operations with enthusiasm and a commitment to excellence. In this pivotal role, you will oversee daily restaurant functions, inspire your team, and ensure an outstanding customer experience. Your leadership will drive operational success, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. If you thrive in fast-paced settings and possess a passion for food service and team management, this is the opportunity for you to make a meaningful impact! *Responsibilities* * Lead and motivate the restaurant team to deliver exceptional customer service and maintain high standards of food quality and safety * Oversee daily food preparation, cooking, and food handling processes to ensure consistency and compliance with health regulations * Manage restaurant operations including POS systems such as Micros POS, cash handling, inventory control, and order accuracy * Supervise staff hiring, training, interviewing, scheduling, and performance evaluations to build a strong, cohesive team * Ensure adherence to food safety protocols, sanitation standards, and proper kitchen practices in line with industry regulations * Monitor restaurant performance metrics, analyze sales data, and implement strategies to improve efficiency and profitability * Foster a positive hospitality environment by addressing customer concerns promptly and maintaining excellent customer service standards *Qualifications* * Proven supervising experience in a food service or restaurant management setting with strong leadership skills * Extensive food industry knowledge including food preparation, cooking techniques, food safety, and kitchen operations * Experience with restaurant POS systems such as Micros or similar platforms; proficiency in cash handling is essential * A&W Experience is must. * Demonstrated ability to manage teams effectively through interviewing, training, coaching, and performance management * Strong understanding of food handling procedures, serving standards, and health regulations * Excellent communication skills with the ability to lead by example in a fast-paced environment Join us as we serve up memorable experiences! We are committed to creating an inclusive workplace where your leadership can shine. This role offers the chance to grow your career while making a positive difference in our guests? dining experiences. If you?re passionate about food service excellence and leading motivated teams, we want to hear from you! Pay: $53,200.00-$140,000.00 per year Benefits: * Discounted or free food * Flexible schedule * On-site parking Work Location: In person