Dishwasher

The primary responsibilities of the Dishwasher are to aid in the clearing, cleaning, and the sanitization of all equipment, utensils, and dishes used throughout the day, in accordance with all applicable legislation and United Active Living Inc. standards. *Dishwashing:* * Follow the routines as outlined by the Chef or designate on shift. * Ensures the cleanliness of all kitchen dishes and utensils, including pots and pans, is maintained according to applicable Public Health and Licensing regulations. * Ensures the cleanliness of the floors, counters and other surfaces in the Kitchen and Dining areas is maintained according to Public Health and Licensing regulations. * Ensures that all food is wrapped, labelled and stored according to policies, procedures and Public Health Regulations. * Ensures garbage and recycling is removed from Kitch...