Culinary product development chef
Le Milsa – Brazilian Steakhouse
Greenfield Park, QC
· Canada
Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
Le Milsa – Brazilian Steakhouse
Location
Greenfield Park, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 27.00 to $ 37.00 HOUR hourly (To be negotiated) / 40 hours per week
Posted
Oct 28, 2026
Closing date
Nov 18, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
23
active jobs Hibo currently tracks in Greenfield Park
18,799
active jobs Hibo currently tracks in Quebec
2
active Le Milsa – Brazilian Steakhouse listings currently tracked by Hibo
Original listing excerpt
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Create new recipes. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Train staff in preparation, cooking and handling of food. Cuisine specialties: Brazilian. Experience: 5 years or more. Employment terms options: Day.
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 28, 2026