Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
Oliver & Bonacini
Employment type
Permanent employment Full time
Salary
$ 18.00 to $ 22.00 HOUR hourly
Listing type
1 source tracked
Hibo career signals
Entry level
Early career
Internship
These labels are produced from normalized job data and automated classification rules. They are discovery signals, not employer guarantees, so verify eligibility and workplace requirements on the source page.
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
832
active jobs Hibo currently tracks in Toronto
6,108
active jobs Hibo currently tracks in Ontario
11
active Oliver & Bonacini listings currently tracked by Hibo
Original listing excerpt
Our Cooks are seasoned cooks which have gained experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.THE DAY TO DAY:Perform delegated tasks from Sous Chef, Chef and/or General ManagerDay to day food preparation of the event space according to O&B standardsFollow recipes, portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize freshnessAssist in food inventory and controlAssist in properly receiving and...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Hibo last checked
Oct 10, 2026