Cook

Education: No degree, certificate or diploma. Tasks: Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Screening questions: Do you have experience working in this field?. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend. Health benefits: Dental plan. Financial benefits: Bonus. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.