Cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Rural area. Retirement home. Tasks: Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Canadian. Area of work experience: Community service organization. Security and safety: Criminal record check. Work conditions and physical capabilities: Handling heavy loads. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Judgement. Organized. Reliability. Time management. Experience: 2 years to less than 3 years. Employment terms options: Day. Other benefits: Free parking available. Paid time off (volunteering or per...