Cook

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Cook. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Financial benefits: Gratuities. Other benefits: Free parking available.