Cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Supervise kitchen staff and helpers. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Personal suitability: Organized. Team player. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years.