Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
Salt Spring Wild Cider
Location
Salt Spring Island, BC
Employment type
Permanent employment Full time
Salary
$ 22.00 to $ 23.00 HOUR hourly (To be negotiated) / 32 to 40 hours per week
Closing date
Nov 29, 2026
Listing type
1 source tracked
Hibo career signals
Entry level
Early career
These labels are produced from normalized job data and automated classification rules. They are discovery signals, not employer guarantees, so verify eligibility and workplace requirements on the source page.
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
8
active jobs Hibo currently tracks in Salt Spring Island
11,731
active jobs Hibo currently tracks in British Columbia
1
active Salt Spring Wild Cider listings currently tracked by Hibo
Original listing excerpt
Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Manage kitchen operations. Experience: 7 months to less than 1 year. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Hibo last checked
Nov 8, 2026