Cook
Restaurant Chez Henri
Saint-Charles-Borromée
,
QC
· Canada
Job description
Education: Other trades certificate or diploma. Restaurant/food services management. Hotel, motel, and restaurant management. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Overtime available. Other benefits: Other benefits.