cook

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Experience and specialization Cuisine specialties Japanese cuisine Korean Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player