Cook

Education: College/CEGEP. Work setting: Hotel, motel, resort. Large restaurant and hotel. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Must have knowledge of the establishment's culinary genres. Prepare and cook complete meals and specialty foods for events such as banquets. Cook. Security and safety: Criminal record check. Work conditions and phys...