Cook

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Manage kitchen operations. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: Sushi preparation techniques. Experience: 1 year to less than 2 years. Employment terms options: To be determined.