Cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Rural area. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Sushi preparation techniques. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Time management. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift....