Cook

Education: Bachelor's degree. or equivalent experience. Work setting: Restaurant. Bar. Café. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Kitchen and food service helpers. Cuisine specialties: Vegetarian. Caribbean and Latin American cuisine. Gluten-free. Screening questions: Do you have experience working in this field?. Do you have the required certi...