Cook, ethnic foods

Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Vietnamese. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Vietnamese cuisine. Specialization or experience: Specialized environmental skills and knowledge. Personal suitability: Flexibility. Reliability. Team player. Screening questions: Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. On call. Day. Weekend. Financial benefits: Gratuities. Other benefits: Parking available.