Cook, ethnic foods

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Café. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Weekend. Other benefits: Other benefits.