Cook, ethnic foods

Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Hindi. Panjabi; Punjabi. Work setting: Restaurant. Staff accommodation available. Room and board provided. Urban area. Cafeteria. Willing to relocate. Relocation costs covered by employer. Catering firm. Fast food outlet or concession. Bar. Bistro. Café. Coffee shop. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and han...