Cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Vietnamese. Work setting: Restaurant. Urban area. Willing to relocate. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Maintain records of food costs, consumption, sales and inventory. Plan menus and ensure food meets quality standards. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty fo...