Cook

Job Description Job DescriptionWe are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food • Plan food production to coordinate with meal serving hours • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions • Follow standard recipes and special diet orders • Operate standard kitchen equipment safely and efficiently • Adhere to all sanitation and food production codes • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields • Knowledge of kitchen equipment and cooking techniques • Strong attention to detail • Ability to thrive in a fast-paced environment • Ability to work well in teams • Canadian Food Handlers Safety Certification • WHMIS Certification \nCompany DescriptionThe best way to understand us is through our website www.DrakensFelsDining.com Company Description The best way to understand us is through our website www.DrakensFelsDining.com