Cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Co-ordinate special events. Requisition food and kitchen supplies. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Dependability. Flexibility. Reliability. Team player. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Day. Weekend. Other benefits: Free parking available. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.