Cook

Education: Other trades certificate or diploma. Tasks: Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Recruit and hire staff. Maintain records of food costs, consumption, sales and inventory. Create new recipes. Analyze operating costs and other data. Leading/instructing individuals. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals and specialty foods for...