Chef

Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Non-smoking. Work setting: Formal dining room. Private residence. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Stock linen closet. Serve food and beverages. Food preparation. Certificates, licences, memberships, and courses : Cook Trade Certification. Certified chef de cuisine (CCC). Canadian Federation of Chefs and Cooks certification. Safe Food Handling...