Chef

*Job Overview* As a chef, you?ll prepare and cook food, support smooth kitchen operations, and help deliver a welcoming hospitality experience. You?ll work closely with kitchen and service colleagues to keep food preparation organized and service consistent. *Duties* * Prepare ingredients and cook dishes for service, following established recipes and presentation standards. * Handle food safely, maintain clean work areas, and follow food safety practices throughout preparation and service. * Coordinate kitchen tasks, guide team members, and support effective team management during busy periods. \* *Experience* Required: Practical food preparation, cooking, and food handling capabilities, with attention to food safety, organization, and clear communication. Leadership and team management skills support coordinated kitchen work and reliable...