Chef de partie

*Overview* The Union Club of British Columbia is seeking an experienced Chef de Partie to join its culinary team in Victoria, British Columbia. This is a hands-on culinary position responsible for preparing and cooking food and coordinating kitchen production during assigned restaurant shifts. Shifts are from 2:00pm-10:30pm *Duties* * Prepare and cook dishes according to established recipes and standards, maintaining consistency and quality. * Oversee specific sections of the kitchen, ensuring smooth operations during service periods. * Assist in food handling procedures, including storage, sanitation, and inventory management to uphold food safety standards. * Collaborate with team members to coordinate meal preparation and ensure timely service. * Maintain cleanliness and organization of your designated work area, adhering to health reg...