Chef de partie

*Job Summary* As a Chef de Partie, you prepare and cook meals while overseeing food preparation in your kitchen section. You help maintain smooth food service and contribute to a consistent dining experience. *Duties* * Prepare ingredients and meals, following established recipes and service requirements. * Cook dishes to order and coordinate timing with colleagues across the kitchen. * Handle food carefully, maintain a clean work area, and follow food safety practices. * Support serving and food service by ensuring prepared dishes are ready for timely delivery. * Your impact: Well-prepared meals and coordinated service help colleagues deliver a reliable experience to diners. *Skills* Required: Practical cooking, food preparation, meal preparation, and food handling skills support safe, organized work in a kitchen section. Attention to fo...