Chef de partie
Estrimont
DE L'auberge Orford, QC
· Canada
Hibo job snapshot
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Employer
Estrimont
Location
DE L'auberge Orford, QC
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 27.01 HOUR hourly / 30 to 40 hours per week
Posted
Oct 23, 2026
Closing date
Nov 13, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
1
active jobs Hibo currently tracks in DE L'auberge Orford
17,685
active jobs Hibo currently tracks in Quebec
35
active Estrimont listings currently tracked by Hibo
Original listing excerpt
Education: Other trades certificate or diploma. Work site environment: Noisy. Hot. Cold/refrigerated. Work setting: Restaurant. Hotel, motel, resort. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Workplace Hazardous Materials Information System (WHMIS) Certi...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 23, 2026