Chef de partie

*About Us* Amato Trattoria serves traditional Italian food inspired by Southern Italy, alongside creative dishes prepared in a scratch kitchen. We value quality ingredients, consistency, teamwork, and excellent guest experiences. *Job Summary* We are seeking a skilled and motivated Chef de Partie (CDP) to lead assigned kitchen stations Reporting to the Executive Chef and Sous Chef, you will help maintain food quality, guide junior cooks, and ensure smooth, efficient service in a fast-paced kitchen. *Key Responsibilities* Lead and manage assigned stations during service. Prepare dishes to established recipes and presentation standards. Execute pasta and sauté orders efficiently during busy service. Organize mise en place, station setup, and restocking. Guide and support junior cooks to maintain kitchen standards. Assist with buffet prepara...