Chef de cuisine

Bar Etc. is a neighbourhood cocktail bar in Leslieville with a creative, shareable food menu inspired by tropical and warm-climate flavours. We're looking for a passionate, hands-on Chef de Cuisine to lead our kitchen operations. Someone who loves food, takes pride in their work, and understands how to balance creativity with an efficient, well-run kitchen. *Responsibilities* * Lead daily kitchen operations, including prep, cooking, and service. * Maintain consistency in food quality, prep, and presentation. * Manage kitchen staff and training. * Oversee inventory, ordering, food/menu costs, and waste. * Collaborate on menu development and seasonal specials. * Maintain food safety and cleanliness standards. * Work closely with the front of house team to ensure smooth service. *What We're Looking For* * Previous experience as a Chef de Cui...