Chef
Bluenose II Restaurant This link will open in a new window
Halifax, NS
· Canada
Hibo job snapshot
Hibo normalizes key facts from the listing so they are easier to compare with other opportunities. Always confirm the final details on the original source before applying.
Employer
Bluenose II Restaurant This link will open in a new window
Location
Halifax, NS
Employment type
Permanent employment Full time
Workplace
On site
Salary
$ 32.00 HOUR hourly / 40 hours per week
Posted
Oct 9, 2026
Closing date
Oct 30, 2026
Listing type
1 source tracked
Hibo market context
These counts come from active jobs currently tracked in Hibo and help put this listing in context. They are not official labour-market statistics.
151
active jobs Hibo currently tracks in Halifax
653
active jobs Hibo currently tracks in Nova Scotia
1
active Bluenose II Restaurant This link will open in a new window listings currently tracked by Hibo
Original listing excerpt
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Non-smoking. Work setting: Restaurant. Urban area. Ranks of chefs: Chef. Sous-chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Canadian. Greek. Vegetarian. Gluten-free. Food specialties: Eggs and dairy. Fish and seafood. Meat, poultry and game. Vegetables, fruits, nuts and mushrooms. Security and safety: Criminal record check. Transportation/travel inform...
Hibo shows only a short excerpt here. Read the complete vacancy, qualifications and application instructions on Job Bank before applying.
Listing transparency
Primary source
Job Bank
Sources detected
1
Hibo last checked
Oct 9, 2026