Chef

*Responsibilities:* * Preparing and maintaining work station * Menu engineering * Setting up system's and SOP's * Following recipes and presentation specifications * Preparing and cooking meats to the correct temperature * Ensure orders are completed within the specified time frame without sacrificing quality * Keeping menu and ingredient knowledge * Maintaining clean and organized stations * Helping other staff members when requested * Follow workplace safety and hygiene standards * Other tasks and responsibilities as assigned or required. *Qualifications:* * 1-2 years of cooking experience. * A passion for food * Bar India food knowledge is an asset. * Good knowledge of knife skills, Butchery and professional cooking. * Ability to work calmly under pressure. * Candidates must be legally eligible to work in Canada. Job Type: Full-time Jo...